Salmon Salad

Fri, 6 July 2018

Serves 2

RECIPE

• 2 fresh darnes of salmon
• Handful cashew nuts
• Half a mango
• Mixed salad leaves
• 100g noodles
• Fresh coriander and mint to garnish
• Teaspoon of cumin
• Zest of one lemon

METHOD

• Fry the salmon in a teaspoon of cumin and some lemon zest
• Roast the cashew nuts in the oven 
• Chop the mango up small
• Cook the noodles
• Assemble the mixed salad leaves and noodles
• Add salmon and sprinkle over cashew nuts and mango
• Finish with mint and coriander