Ireland AM
Ireland AM

Catch up on 3player

Clonakilty Black Pudding, Irish Beef and Tomato Stack, Brandy Cream Jus

Mon, 12 February 2018

Clonakilty Black Pudding, Irish Beef and Tomato Stack, Brandy Cream Jus

Ingredients:

3 x 2oz medallions of beef fillet
Sea salt/Black Pepper
2 slices of Clonakilty Black Pudding
2 slices of Beef Tomato
50ml Brandy
1tsp of Dijon Mustard
50 ml Beef Stock
50 ml full fat cream

Method:

1. Heat a Pan and lightly oil, add beef season with salt and pepper and cook for 1 minute either side to seal, remove and leave to one side
2. Re-Heat Pan and add the Clonakilty Black Pudding slices and seal either side for 30 seconds each, leave to one side and then add tomato and cook for 10 seconds either side(season with salt pepper and thyme.
3. On a tray stack , one piece of beef, one piece of pudding, one piece of tomato followed by one piece of beef so on until the beef pudding and tomato are in a neat stack.
4. Place into a pre-heated oven 180c for 5 minutes approx., (more if you want it better done or less if you want it more rare).
5. While the stack is in the oven, heat the pan, add brandy and flame, add the mustard, stock and cream and reduce to a nice sauce
6. Serve the stack on a warm plate with a nice fondant potato, turns mushroom, a drizzle of sauce and garnish with cress

 Download and print your very own Clonakilty Valentines card!

More Food

Sweet Potato tots

Sweet Potato tots

Thu, 24 May 2018

If you and your kids are as mad about sweet potatoes, then you'll love this sweet potato tots recipe! Healthy and delicious, sweet potato tots are a perfect finger food for your weaning baby and are a great snack for the whole family.  

View More.

Red Pepper Hummus

Red Pepper Hummus

Thu, 24 May 2018

Hummus is great as a dip for your weaning baby's finger food. Serve with Sweet Potato Tots for a tasty baby led weaning meal your little one will love. For your older children,  this nutritious dip is great to add to a lunch box with sticks of vegetables. It's creamy, smooth and oh...

View More.

Crab, Fried Egg and Coastal Vegetables

Crab, Fried Egg and Coastal Vegetables

Wed, 23 May 2018

Chef: Robin Gill

View More.

Phat Thai

Phat Thai

Tue, 22 May 2018

John Torode joins us now in the kitchen to serve up this street food favourite.

View More.

Spicy Pancakes Filled With Spiced Potato And Spinach

Spicy Pancakes Filled With Spiced Potato And Spinach

Thu, 17 May 2018

Our firefighting chef from Limerick Paul Knapp joins us now in the kitchen

View More.

Healthy Easy Seeded Bread

Healthy Easy Seeded Bread

Mon, 14 May 2018

Denise O'Callaghan from The Gluten Free Bakery shows us how to make this delicious recipe. 

View More.