Ireland AM
Ireland AM

Catch up on 3player

Keelings Pink Pancakes

Fri, 9 February 2018

Keelings Pink Pancakes

Ingredients:

·         125g self-raising flour

·         1 cup (250ml) buttermilk

·         1/2 cup (125ml) raspberry puree

·         1 egg

·         1 tsp vanilla bean paste

·         40g butter for cooking

Method:

·         Place the flour in a large bowl and make a well in the centre.

·         Add the egg, buttermilk and raspberry puree and stir until well combined.

·         Set aside for 30 minutes to rest.

Cooking:

1.     Melt half the butter in a large non-stick frying pan over medium heat.

2.     Spoon 2 – 3 rounds of pancake batter into the pan (just less than 1/4 cup (60ml) each)

3.     Cook for 2-3 minutes or until bubbles appear on the surface and pancakes are golden underneath.

4.     Turn and cook for further 1-2 minutes or until golden underneath.

To finish:

·         Serve with extra Keelings raspberries and a dusting of icing sugar

Watch how it's made below:

More Food

Homemade Caesar Salad with Oven Poached Chicken

Homemade Caesar Salad with Oven Poached Chicken

Tue, 14 August 2018

Edward Hayden joins us once again in the AM kitchen

View More.

Joe's Beef, coconut and spinach Curry

Joe's Beef, coconut and spinach Curry

Mon, 13 August 2018

Chef: Joe Shannon

View More.

Mexican Wheat Quesadillas

Mexican Wheat Quesadillas

Fri, 10 August 2018

Quesadillas in Mexico are a quick meal usually eaten as a light supper at home.

View More.

Summer pavlova

Summer pavlova

Wed, 8 August 2018

View More.