Ireland AM
Ireland AM

Catch up on 3player

Apple & Bran Scones

Wed, 10 January 2018

Apple & Bran Scones



·         125g/4oz Odlums Self Raising Flour

·         75g/3oz Odlums Coarse Wholemeal

·         25g/1oz Odlums Wheat Bran

·         1 Teaspoon Odlums Baking Powder

·         Good Pinch Cinnamon

·         1 Tablespoon Shamrock Brown Sugar

·         50g/2oz Butter or Margarine (room temperature)

·         1 Eating Apple (grated)

·         150ml/1/4pt Milk



  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tin with flour.
  2. Put the Wholemeal and Bran into a mixing bowl. Sieve in the Self Raising flour, baking powder and cinnamon. Mix Ingredients together.
  3. Stir in the sugar, add the butter or margarine and rub into mixture with the tips of fingers until mixture resembles coarse breadcrumbs.
  4. Add the apple and milk. Quickly combine together and turn onto a floured board. Put the baking tray into the oven to preheat while cutting the scones.
  5. Lightly roll the dough on the flour then press out to about 1/2" in thickness.
  6. Cut out the scones. When all are cut, put onto the preheated tin and bake in an upper shelf position for about 15 minutes until risen and golden brown in colour.
  7. Cool on a wire tray.
  8. Delicious with a low fat spread!!

 Watch how to make these delicious scones below:

More Food

Mild Chicken Curry

Mild Chicken Curry

Tue, 20 March 2018

Edward Hayden popped into the AM kitchen with this delicious dish.

View More.

Cocktail Recipes

Cocktail Recipes

Fri, 16 March 2018

This morning in the kitchen we're helping you to get ready for St. Patrick's Day with some delicious and festive Irish-themed cocktail recipes, mixologist Darren Geraghty joined us this Friday morning.

View More.