Ireland AM
Ireland AM

Catch up on 3player

Deconstructed Chicken Kiev and Potato Parcels

Fri, 6 October 2017

Deconstructed Chicken Kiev and Potato Parcels


Prep in: 10 mins
Cook in: 25 mins
Serves: 2

Per Serving %RI
KCAL 492 24%
Fat 23.1g 33%
Sat Fat 13.5g 67%
Salt 1.6g 26%
Sugar <0.5g 1%

Ingredients

100g wax potatoes, thinly sliced or quartered Rooster potatoes
2 skinless chicken breasts, cubed
50g salted butter
2 cloves of garlic
1 small bunch of parsley, finely chopped
50g breadcrumbs
1tsp smoked paprika
Zest of a lemon
Salt and pepper

Method

Heat the oven to 190c
Lay out two large sheets of baking paper, enough to make a parcel around each chicken.
Lay half the potatoes in each parcel then top each with half the butter and grate a clove of garlic over each one. Season well.
Season the chicken and put on top of each potato layer.
Sprinkle over the lemon zest and remaining garlic then top with the breadcrumbs and paprika.
Sprinkle over the parsley and fold up the parcels.
Cook in the oven for 25 minutes and serve with a fresh green salad or green beans

More Food

Chocolate Mandarin Layer Cake

Chocolate Mandarin Layer Cake

Wed, 18 October 2017

If you are looking for a mid-week chocolate treat then look no further than Catherine's Chocolate Mandarin Layer Cake; looks delicious and sounds divine!

View More.

Edward's Pancakes

Edward's Pancakes

Tue, 17 October 2017

Edward Hayden joined us in the kitchen this morning to show us how to perfect our pancakes!

View More.

Corned Beef Hash with Home Fries and Eggs Sunny Side Up

Corned Beef Hash with Home Fries and Eggs Sunny Side Up

Mon, 16 October 2017

Saturday and Sunday AM presenter Simon Delaney will be cooking up a storm in the AM kitchen! He will be making a delicious breakfast dish of Corned Beef Hash with Home Fries and Eggs Sunny Side Up!

View More.

Baked Spiced Plums with Ricotta Hot Cakes

Baked Spiced Plums with Ricotta Hot Cakes

Fri, 13 October 2017

The firefighting chef Paul Knapp joins us now to make Baked Spiced Plums with Ricotta hot cakes 

View More.

Pan Fried Sea Bass

Pan Fried Sea Bass

Thu, 12 October 2017

PAN FRIED SEA BASS with FENNEL & APPLE SALAD WITH HERBS

View More.

Smoked salmon and dill pesto pasta

Smoked salmon and dill pesto pasta

Tue, 10 October 2017

Edward Hayden was in the Ireland AM kitchen this morning making a Chunky Vegetarian Pasta with Pesto & Pan Seared Salmon.

View More.