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Clonakilty Black Pudding Stuffed Chicken Breast

Thu, 21 September 2017

Clonakilty Black Pudding Stuffed Chicken Breast

Serves 4

Ingredients

  • 4 chicken breasts
  • 200g Clonakilty Slisíní Rashers
  • 280g Clonakilty Blackpudding
  • 2 red apples
  • Handful of sage

Method

  • Preheat the oven to 180C/Gas mark 5.
  • Slice rashers lengthways in half.
  • Slice chicken lengthways. Don't cut all the way through to allow a pocket for stuffing.
  • Chop apples into small cubes and roughly chop sage.
  • In a bowl, combine the Clonakilty Blackpudding with apple cubes and sage.
  • Stuff this mixture into chicken breasts. Don't overfill as it will expand while cooking.
  • Once all the chicken is stuffed, wrap the rashers around the chicken breast and place on a greased oven tray.
  • Roast in the oven for 30 to 40 minutes until the chicken is cooked through.
  • Remove and allow to cool slightly before slicing into four or five pieces.
  • 1Serve with a baby leaf and apple salad.

Cook with Clonakilty; while the Clonakilty range is predominately used for breakfast, it’s also a special addition to enhance any starter, salad or main course

Explore the many different ways to ‘Cook with ‘Clonakilty’ by visiting www.clonakiltyblackpudding.ie/recipes

Watch how it's made below:

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