Ireland AM
Ireland AM

Catch up on 3player

Breakfast Muffins

Wed, 30 August 2017

Breakfast Muffins

Ingredients 

125g/4oz Odlums Coarse Wholemeal Flour

125g/4oz Odlums Cream Plain Flour

1 teaspoon Odlums Baking Powder

50g/2oz Shamrock Light Muscovado Sugar

Rind of 1 Orange

125g/4oz Butter or Margarine

1 Egg

150ml/½pt Milk

2 tablespoons Marmalade

1 tablespoon Honey

1 tablespoon Mixed Seeds (optional)

Method

1.       Preheat oven to 175°C/325°F/Gas 3. Line a muffin tin with cases.

2.       Melt butter/margarine and allow to cool.

3.       In a large bowl, combine all dry ingredients.

4.       Mix the egg, milk, marmalade and honey into the cooled butter/margarine.

5.       Now add the wet ingredients to the dry ones and mix to make a very soft mixture.

6.       Spoon into muffin cases, making each case about two thirds full.

7.       Bake for 20-30 minutes until golden brown and cooked through.

8.       Cool on a wire tray.

 

More Food

Phat Thai

Phat Thai

Tue, 22 May 2018

John Torode joins us now in the kitchen to serve up this street food favourite.

View More.

Spicy Pancakes Filled With Spiced Potato And Spinach

Spicy Pancakes Filled With Spiced Potato And Spinach

Thu, 17 May 2018

Our firefighting chef from Limerick Paul Knapp joins us now in the kitchen

View More.

Healthy Easy Seeded Bread

Healthy Easy Seeded Bread

Mon, 14 May 2018

Denise O'Callaghan from The Gluten Free Bakery shows us how to make this delicious recipe. 

View More.

Tofu Scramble

Tofu Scramble

Thu, 10 May 2018

View More.