Ireland AM
Ireland AM

Catch up on 3player

Chorizo and Bean Cassoulet

Fri, 25 August 2017

Chorizo and Bean Cassoulet

Ingredients

Olive oil

2 large red onions sliced

2 cloves of garlic choppedcrushed

250g of chorizo sliced into euro coin size pieces

2 tsp of smoked paprika

2 tins of chopped tomatos

2 tins of cannellini beans

parsley to finish (optional)

 

Method

Heat the oil in a large lidded saucepan over a medium-low heat.

Add the chorizo and cook until the oil starts to run from the chorizo.

Add the onion and garlic and cover with the lid. Cook, stirring from time to time, until soft.

Add 1 to 2 teaspoons of smoked paprika and stir in Add the tomatoes and beans, stir well and cover and bring to a simmer then with the lid on pop into the oven for 30 mins to 2 hours ( low and slow works really well) you can finish the dish with some flat leaf chopped parsley Serve in soup bowls, with fresh crusty bread and butter.

Watch how it's made below:

More Food

Edward’s Homemade Sausage Rolls

Edward’s Homemade Sausage Rolls

Fri, 17 November 2017

Chef Edward Hayden is in the AM kitchen with these tasty sausage rolls.

View More.

Bacon, cheese and potato frittata

Bacon, cheese and potato frittata

Thu, 16 November 2017

The fire-fighting chef, Paul Knapp, is showing us just how easy it is to make this cheap and healthy dish.

View More.

Apricot And Ginger Loaf

Apricot And Ginger Loaf

Wed, 15 November 2017

Catherine Leyden drops by with this delicious recipe

View More.

Fish Chowder

Fish Chowder

Tue, 14 November 2017

Fiona Staunton cooks up this delicious and simple dish

View More.

Pasta Puttanesca

Pasta Puttanesca

Mon, 13 November 2017

Joe Shannon from the Radisson Blu Hotel and Spa in Sligo makes Pasta Puttanesca

View More.

Fig & Raspberry Crumb Cake

Fig & Raspberry Crumb Cake

Fri, 10 November 2017

Kelly Lou Ging from Kelly Lou Cake Café in Portlaoise joins us with this tasty Crumble

View More.