Ireland AM
Ireland AM

Catch up on 3player

Seafood

Thu, 10 August 2017

Seafood

Chef Kevin Murray, from the Carlingford Arms Hotel, was in the kitchen to make a seafood chowder and had some oysters for our presenters to taste.

Ingredients


White wine
Garlic
Cream
Mixed vegetables
Corn flour
Salmon, cod, haddock and mussels.

Method

Sweat down onion.
Add white wine, garlic and mixed vegetables.
Add fish stock to add flavour and to soften the vegetables.
Add cream and bring to the boil.
Add corn flour to thicken.
Add selection of fish and take off the heat.
Serve the pre cooked chowder with Guinness and sea salt wheaten.

 

More Food

Lamb Hot Pot

Lamb Hot Pot

Thu, 18 January 2018

View More.

Oaty Cookies

Oaty Cookies

Wed, 17 January 2018

Cathering Leyden is in the AM Kitchen this morning with this recipe

View More.

Cheat Tortilla Pizzas

Cheat Tortilla Pizzas

Tue, 16 January 2018

You will never again return to the freezer after this!

View More.

Mocktail Recipes

Mocktail Recipes

Mon, 15 January 2018

Mixologist Darren Geraghty from the Candlelight Bar at Siam Thai, in Dundrum, joins us now with some delicious, non-alcoholic drinks. 

View More.

Chocolate Orange Brownies

Chocolate Orange Brownies

Fri, 12 January 2018

Kelly-Lou shows us how to make these delicious chocolate orange brownies

View More.

Quick Chicken, Chorizo and Prawn Spanish Rice

Quick Chicken, Chorizo and Prawn Spanish Rice

Thu, 11 January 2018

Fitness Guru Joe Wicks, AKA The Body Coach, was in the kitchen this morning with this quick and healthy recipe. 

View More.