Chef Kelly Lou Ging shares a delicious recipe for Malteser biscuit cake bites.
400g milk chocolate
4 tablespoons golden syrup
125g digestive biscuits
125g rich tea buscuits
2 share packs maltesers (approx 200g)
100g white chocolate
Extra maltesers for topping
Place chocolate, butter and golden syrup in a bowl and melt together slowly over a bain marie or in a microwave.
Place biscuits in a zip lock bag and smash with a rolling pin to a fine crumb with a few small chunks of biscuit left. Add the biscuits to the melted chocolate mix along with the lightly crushed maltesers and stir well together.
Line an 8" square tin with parchment paper and press cake mix into the tin. Refrigerate for at least 4 hours, or overnight.
When set, drizzle melted white chocolate over the top and sprinkle with extra crushed maltesers. Cut into squares and enjoy!