Mon, 26 June 2017
Joe's Healthy Cardamom & Raspberry Quinoa Porridge
(Serves 4)
Ingredients
150g quinoa
50g porridge oats
8 cardamom pods
500ml almond milk
20 raspberries
2 tsp maple syrup
Method
Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.
Pour in the remaining almond milk and cook for 5 mins more until creamy.
Remove the cardamom pods, spoon into bowls or jars, and top with the Raspberries and maple syrup
