Wed, 14 September 2016
This morning Catherine Leyden is whipping up some classic and easy to make cookies that have just three ingredients.
Recipe:
Ingredients
2-3 medium ripe bananas, mashed
125g/4oz Odlums Porridge Oats
50g/2oz Shamrock Coconut
Method
1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease a flat baking tray.
2. Combine the mashed bananas, oats and coconut in a bowl.
3. Place spoonfuls of the mixture on the baking tray and flatten to form cookies.
4. Bake for 10-15 minutes until golden brown.
5. Enjoy warm from the oven or cool completely and store in an airtight container.