Ireland AM
Ireland AM

Catch up on 3player

Gluten Free Apricot & Seed Bread

Wed, 6 January 2016

Gluten Free Apricot & Seed Bread

Ingredients

225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix

225g/8oz (Half packet)Odlums Gluten Free Multigrain Bread Mix

50g/2oz Shamrock Dried Apricots (chopped)

2 Tablespoons Mixed Seeds

(Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)

400ml/14fl oz Water

2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)


Method
1. Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.

2. Put the mixes, apricots and seeds into a bowl and mix well. Add the oil and water.

3. Mix to a smooth batter, will thicken as you mix!

4. Pour batter into the prepared tin. Smooth the top with the back of a spoon dipped in water. Lightly dust with cornflour and allow to 'set' for 2 minutes.

5. Make a deep cut lengthwise along centre of dough.

6. Bake in the middle shelf of the pre heated oven for 35 to 40 minutes.

7. Turn onto a wire tray to cool completely before slicing.

More Food

Seed Cookies

Seed Cookies

Tue, 23 January 2018

Author and Food Blogger Indy Power, from the Little Green Spoon stops by with these tasty treats

View More.

Creamy leek and Ham Tagliatelle

Creamy leek and Ham Tagliatelle

Mon, 22 January 2018

Joe Shannon is on a mission to take the hassle out of your midweek meals. He’s making a delicious Creamy leek and Ham Tagliatelle!

View More.

Fish cakes lime mayo and mango salsa

Fish cakes lime mayo and mango salsa

Fri, 19 January 2018

Fish cakes lime mayo and mango salsa.

View More.

Lamb Hot Pot

Lamb Hot Pot

Thu, 18 January 2018

View More.

Oaty Cookies

Oaty Cookies

Wed, 17 January 2018

Cathering Leyden is in the AM Kitchen this morning with this recipe

View More.

Cheat Tortilla Pizzas

Cheat Tortilla Pizzas

Tue, 16 January 2018

You will never again return to the freezer after this!

View More.