Mon, 12 October 2015
Prep: 5 minutes
Bake: 20-25 minutes
Makes: 12 cakes
INGREDIENTS
2 cups of ground almonds
2 eggs + 2 egg whites
¼ cup maple syrup/agave/honey
1 heaped teaspoon of baking powder
1 teaspoon of vanilla extract
2 tablespoons coconut oil
1 tablespoon of poppy seeds
1 cup/125g punnet of blueberries
METHOD:
Preheat oven to 180 °C and prepare a baking tray with 12 bun cases.
Place all the ingredients (except for the blueberries) into a bowl, and blend with a hand blender/blender/whisk until the mixture is smooth.
Then, simply fold in the blueberries.
Divide the mixture evenly between the cases, and bake for about 20-25 minutes. Then, sit back and enjoy your healthy treat.
