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Episode 10

John & Lisa's Weekend Kitchen

There is a chilled vibe with a menu best served cold, including gazpacho and an ingenious quiche base. Aldo Zilli makes a home-made pasta dish served with pine nuts and asparagus.

Friday, 9th Feb 8.20am

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Episode 10

There is a chilled vibe with a menu best served cold, including gazpacho and an ingenious quiche base. Aldo Zilli makes a home-made pasta dish served with... 45mins

Friday, 9th Feb 8.20am