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Due to the latest raft of viruses and computer problems we've been seeing, our tech expert Colin Baker gave us his advice on how to...
Gordon Hayden gives us his thoughts on the latest Clint Eastwood film, Invictus.
Pets have long been shown to benefit our health and well-being, and pet therapy is being used worldwide to great effect in nursing...
February's Book is Picture Perfect by Jodi Picoult. Find out about the book and your chance to win 100 books of your choice!
Laura Bermingham brought in some products that might just solve your beauty queries.
We all have insecurities about our bodies and today we look at outfits that suit all those problem areas from big hips to big boobs....
Republic of Ireland international and current Wolves Premier League star Kevin joins us with sports broadcaster Mark Chapman ahead of...
To celebrate Australia Day all this week we'll be showing you the best of what Adelaide and Melbourne have to offer as Sinead heads to...
Most adults have experienced insomnia or sleeplessness at one time or another in their lives. An estimated 60% of older adults report...
Ahead of this weekend's Six Nations clash between Ireland and Italy Ireland AM gave a traditional Italian dish an Irish twist.






























Andrew Rudd
Andrew has been cooking from the tender age of six and now regularly displays his culinary skills throughout the country at cooking demonstrations and as one of Ireland AM's regular chefs.
He has been working his culinary charms on the breakfast show for several years now and along with Alan Hughes has travelled to locations like Bordeaux, Edinburgh and Istanbul to test-taste the local flavours.
Off our television screens, Andrew runs his own gourmet foods company and also caters for private parties.



