Catherine Leyden is in the Ireland AM kitchen to whip up some luxury mince pies!
Believe it or not; its that time of the year yet again when you have to get the plum pudding ready ahead of Christmas.
With National Bread Week kicking off this Sunday - The Queen of Baking Catherine Leyden is going to show us how to make a simple step-by-step brown bread recipe.
This morning Catherine Leyden is whipping up some classic and easy to make cookies that have just three ingredients.
Catherine was in the kitchen to whip up this classic recipe for queen cakes.
Catherine joined us now to bake up a gluten-free goat\'s cheese, red pepper and pine nut pizza.
Catherine Leyden was in the kitchen to whip up these delicious fruit sponge squares.
Catherine’s secret recipe for Chocolate Crème Egg Cake
Queen of Baking, Catherine Leyden, helps to answer another of our viewer\'s baking queries.
Gluten Free Apricot & Seed Bread by Catherine Leyden.