Frangos chef Peter Oppermann shows Laura how to make berry burst banana muffins
A new twist on an old favourite: slow Cooked Beef Brisket with a Puree of Butternut Squash, Sautéed Spinach and Spiced Rooster Wedges
If you're looking for a mid-morning treat then we've got your sorted as Catherine Leyden joins us to bake up a banana chocolate swirl.
Catherine Leyden has a fabulous recipe for a special treat - Banana and Chocolate Chip Bread. It's easy to prepare and tastes delicious!
Catherine Leyden is in the kitchen to show us how to put together this raspberry jam classic.
Chef Kate Mc Loughlin shows us how to make a lighter dessert of baked pears.
Chef Aidan McManus from the King Sitric Seafood Restaurant in Howth shows how to make use of Hake, Whiting and Haddock.
As the Christmas draws nearer its time to think pastry and mince pies Catherine Leyden joins us to bake up this festive tradition
Catherine Leyden showed us how to bake up this summer sweet treat
Edward Hayden joined us this morning to show us how to make a Bacon & Leek Pie with Potato Topping.