|Prep Time: 10 mins||Cook Time: 15mins|
|Ready in: 25|
Edward will be cooking frightfully delicious \'Scary Spider Cookies\' using the Nestle Carnation brand which are scarily easy to make and fun to share.
225g hard margarine, softened
225g caster sugar
170g Carnation Squeezy Condensed Milk
55g cocoa powder
300g self-raising flour
150g Carnation Chocolate Filling & Topping
100g Liquorice strings
60g Nestlé Milkybar buttons
Additional items - Baking trays lined with parchment
Step 1 - Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4.
Step 2 - In a large bowl, cream the butter, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Mix the flour and cocoa powder together then add to the buttery mixture to form a soft dough.
Step 3 - Tip the dough onto a piece of parchment and roll into a log 3 to 4cm thick. Chill in the freezer for 15 minutes then cut into slices about half a cm thick. Place onto the baking sheets spacing well apart as they\'ll spread! Bake for 12-15 minutes.
Step 4 - Cut the liquorice strings into 2cm pieces. Once the cookies have chilled, spread a thin amount of Carnation Chocolate Filling and Topping on the base of each one. Pair them together and glue with 8 liquorice legs. Use the remaining Carnation chocolate to stick the Milkybar buttons for eyes in place and decorate.