French Onion Soup

 Prep Time: 10 mins
Cook Time: 65 mins
Ready in: 75

Chef Andrew Rudd joins us now with his take on the classic French Onion Soup.

Ingredients

  • 750g Onions, sliced (3 medium onions)

  • 2 tblsp Olive oil

  • 70g butter

  • 3 cloves garlic, finely diced

  • 800ml beef stock

  • 200ml white wine

  • Salt & pepper, to season

  • 1 tblsp sugar

Method

  1. In a saucepan, combine the onions, garlic, butter and olive oil. Cook at high heat for 5 minutes

    Reduce heat and simmer for 20 minutes

    Add the stock, wine, and sugar. Season with salt & pepper

    Increase heat for 5 minutes

    Reduce heat and simmer for 35 minutes

  2. Serve immediately with croutons or sliced baguette, and grated Gruyere cheese. Alternatively, you can serve with Vermicelli Pasta. Cook the pasta in the soup until the pasta is tender

Back