Spicy Crab Cakes

 Prep Time: 1 hour
Cook Time: 20mins
Ready in: 21

Catherine Leyden cooks up spicy crab cakes great for a snack or an appetizer.

Ingredients

  • 2 x 170g Tins of White Crabmeat (draine 1 Egg (beaten) 1 2 Tablespoons Mayonnaise 1 Tablespoon Dijon Mustard Good Pinch Paprika or Spicy Seasoning Good Splash Worcestershire Sauce 75g/3oz White Breadcrumbs Oil (for fryin To Serve Tartar Sauce Mixed Salad

Method

  1. Put the beaten egg into a bowl add the crabmeat, mayonnaise and mustard. Mix well. Add the seasoning and worcestershire and combine with all the ingredients. Finally mix in the breadcrumbs. Form into patties with your hands. Cover and refrigerate for about an hour. Meanwhile preheat the oven to 375 F/190 C/Gas Heat the oil in a frying pan and fry the crabcakes on a high heat until brown on both sides. Remove from the pan and place on a baking tray, place into the oven for 10 minutes. Serve with tartar sauce and mixed salad.

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