Pinwheels

 Prep Time: 15mins
Cook Time: 45mins
Ready in: 60

Catherine shows us a recipe for savoury pinwheels with goats cheese, a perfect accompaniment for soup or cheese!

Ingredients

  • 225g/8oz Odlums Self Raising Flour
  • 225g/8oz Odlums Coarse Wholemeal
  • 1 Teaspoon Baking Powder
  • Freshly Ground Pepper
  • 300ml/½ pt Milk
  • 2 Dessertspoons Sunflower Oil
  • Filling
  • ½ Jar Pesto
  • 125g Barrel Goats Cheese (slice
  • 50g/2oz Sundried Tomatoes (drained & choppe
Method

  1. Preheat oven to 200°C/400°F/Gas Grease a small roasting tin sides and base approx. 30cms x 23cms/ 12" x 9".
  2. Put the flours into a mixing bowl and mix well together. Add the baking powder and freshly ground pepper.
  3. Combine the milk and oil and add to the dry ingredients. Mix well to form a soft dough. Turn onto a floured surface and roll or knead until dough appears smooth.
  4. Dust rolling pin with flour and roll dough out to a rectangle about 6mm/ ¼" in thickness.
  5. Spread the Pesto evenly over the dough, then roughly arrange the cheese and tomatoes on top.
  6. From the widest end roll up tightly like a swiss roll. Cut into about 21 scones or pinwheels and arrange touching each other in the prepared tin.
  7. Bake for about 40 minutes until risen and golden brown. Turn onto a wire tray to coo
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