Title

Kilmore Quay Crab Salad

 Prep Time: 10mins
Cook Time: 5mins
Ready in: 15

Chef Michael Quinn from the Waterford Castle Hotel joins us now to show us how to make a delicious crab salad.

Ingredients

  • 60g white crab meat
  • 1 tsp of spring onion chopped finely
  • ¼ tsp of freshly grated ginger
  • ¼ red chilli chopped finely with the seeds removed
  • 1 tsp of finely diced apple
  • Juice of half a lime
  • ½ teasp of chopped coriander
  • ½ tsp of chopped basil
  • 1 tblsp of mayonnaise
  • 1 cooked beetroot diced in rounds
  • 4 orange segments
Method

  1. First mix the crab meat with the spring onion, apple, lime juice, coriander, basil and mayonnaise.
  2. Place a cookie ring in the middle of the plate and stuff it with the crab mixture, remove the ring and garnish with the orange segments and beetroot.
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