|Prep Time: 20||Cook Time: 25|
|Ready in: 45|
Perk up your flapjack with berries, cherries and seeds! This easy fruity flapjack recipe is a great teatime treat.
There’s nothing complicated involved, just a bit of melting and mixing before they go in the oven.
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Preheat the oven to 180C (160°C for fan ovens), Gas Mark 4.
Melt the butter and sugar in a large saucepan over a low heat. Add the condensed milk and golden syrup. Remove from the heat and stir in the oats, dried fruit and half of each of the seeds.
Press the mixture into the prepared tin and lightly press on the rest of the seeds, bake for 25-30 minutes until golden. Allow to cool and then cut into 12 bars. Keep in an airtight container.