Crunchy cheddar bites

 Prep Time: 10mins
Cook Time: 20mins
Ready in: 30

Catherine Leyden shows us a tasty recipe for Crunchy cheddar bites with dipping sauce that also go great with soup.

Ingredients

  • 125g/4oz Odlums Cream Plain Flour
  • 125g/4oz Butter (softened)
  • 125g/4oz Grated Cheddar
  • 25g/1oz Rice Krispies
  • Honey & Mustard Dipping Sauce
  • 3 Tablespoons Honey
  • 3 Tablespoons Dijon Mustard
  • 1 Tablespoon Cider Vinegar
  • (The sauce has no cholesterol and only 1 gram of fat)
Method

  1. Preheat oven to 200°C/400°F/Gas
  2. Place the flour, butter and cheese into a large mixing bowl. Using tips of fingers rub ingredients together to form a dough.
  3. Finally, mix in the rice krispies.
  4. Shape dough into 1" balls and place a few inches apart on ungreased baking trays.
  5. Bake for about 10 to 15 minutes until golden brown. Allow to 'set' for a few minutes then transfer to a wire tray to cool!
  6. Make up the sauce putting the ingredients into a saucepan over a low heat, stir then bring to the boil. Cook for 1 minute, then, allow to cool and use as a dipping sauce. Commercially produced sauce may also be used!
  7. These are delicious served with soup also.
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