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Chef Marcus O\'Laoire is in the kitchen this morning rustling up two tasty sambos that you can easily prepare in advance.
Bookmakers sandwich: Wholemeal soda bread
Horseradish cream
Rocket
Pickled red onions
Seared minute steak, sliced
Mayo Salmon Special: Wholemeal soda bread
Smashed acovado
Beetroot
Smoked salmon
Rocket